These new grills reflect the expertise which we at Arris Catering Equipment have built up over the years, constantly improving the GRILLVAPOR®.
- New balanced burners.
- New concept patented steel domes with fins for uniform heat distribution.
- Patented device for height adjustment of the grill top in 4 positions, applied in all cooking areas and independent in two and three-module grills.
- Round steel rod grill is supplied as standard but ribbed grill can be supplied on request.
We at Arris Catering Equipment, manufacturers of the GRILLVAPOR® - GAS AND ELECTRIC GRILLS FOR CATERING have designed a new line of patented GRILLVAPOR® LINEA C specialist gas grills for cooking medium and large steaks such as T-bone steaks, fillet steak, rump steak etc. GRILLVAPOR® LINEA C is a very natural way of cooking, favouring dispersion of the fat for a lighter more wholesome diet. In the new Linea C, the grill top delivers a direct uniform heat, of 380/400°C; this is achieved by the use of new concept stainless steel domes with fins for uniform heat distribution, resulting in meat which is BROWNED, COOKED, SOFT AND JUICY. A device for adjusting the height of the grill top from the burner is installed as a standard feature and this permits more rapid control of cooking regulation.
One of the distinguishing features of the GRILLVAPOR® is the water tray positioned below the grill top which has a dual function:
- it keeps the food soft during cooking by evaporation of the heated water;
- it collects the fat which drops between the domes, making  the GRILLVAPOR® LINEA C much less smoky than many other grills on the market.